Admission to Class XI

“The greatest thing in this world is not so much where we are, but in what direction we are moving.”

Moving ahead from class X to class XI embarks a period of transition in a student’s life where he needs to know his direction so that he/she moves ahead with persistence and conviction. For admission to class XI:

  • Student’s performance in SA-I will be the criteria for admission.
  • Merit will be the sole criteria for the allotment of streams.
  • Admission to class XI will be provisional.

Students seeking admission to class XI must submit a photocopy of the result of Summative Assessment-1 along with the registration Form.
Students enrolling for admission to class XI can opt for the following streams as per merit:

Non –Medical / Medical / Commerce / Humanities/ Hospitality and Tourism.

Allotment of streams will be on the basis of following criteria-

Science stream

  • CGPA-9 and above in aggregate of all the subjects in SA-1
  • CGPA-9 and above in English, Maths and Sc. & Tech. in SA-1

Commerce Stream: CGPA-8 and above in aggregate of all subjects in SA-1

Humanities: CGPA-8 and above in aggregate of all subjects in SA-1 and Grade point 8 in Maths if opting for Maths.

Hospitality and Tourism (Vocational Stream) Food Production/Food & Beverage Services

CGPA- 8 and above. Grade point 8 in Maths if opting for Maths.
Students opting for the Vocational stream ‘Hospitality and Tourism’ will be required to study the following courses: (Any One)

Course I:

  • English(core)
  • Food production I (Code No.-734)
  • Food Production II(Code No.-735)
  • Economics or B. Studies.
  • One optional subject: Mathematics/Physical Education/Fashion Studies/ Painting.

Course II:

  • English (core)
  • Food Service I (Code No. 736)
  • Beverage Service I (Code No. 737)
  • Economics or B. Studies.

One Optional Subject: Mathematics/Physical Education/Fashion Studies/ Painting.
Students passing out with this course will be awarded joint certificate by CBSE and NCHMCT (National Council for Hotel Management and Catering Technology under Ministry of Tourism) The course will have an added advantage in entrance examinations for Degree/Diploma courses in Hotel Management in the Institutions of Hotel Management.

Note:-The School is already affiliated for this vocational stream with CBSE and is equipped with the desired infrastructure and faculty.

The vocational stream will be allotted only if there are minimum of 10 students opting for the course.

Please note: Registration is a pre –condition for admission. It does not guarantee admission. Admission will be based on Entrance Test and Interaction session for students other than BBMS/BBPS, Sec-10.